Saffron risotto is a famous Italian dish, typical of Lombardy region. Creamy, colourful and very delicious, saffron risotto is a real delicacy. There are basic techniques and steps that need to be followed to prepare a good risotto. Rice is
Breaded boiled eggs – very easy and quick to prepare appetizer with a tasty and crispy crust.
Beet, carrot and apple salad is an extremely healthy combination of fruits and vegetables rich in vitamins and minerals. Beetroot is a rich source of nutrients. Carrots and apples contribute with an extra dose of useful properties and fresh taste.
Béchamel sauce is a classic white French sauce, which is prepared on the basis of roux – the mixture of melted butter and flour, which is used to thicken soups and sauces. The roux has different cooking times depending on
Crepes – basic recipe for thin delicious homemade crepes, perfect to combine with both sweet and savoury fillings.
Vegetable broth – a basic recipe for a homemade broth, ideal for the preparation of various soups, risotto, sauces and other dishes. It is important to use fresh and quality vegetables in order to obtain a tasty and fragrant broth.
Creamy potato soup with leeks and mushrooms is a very tasty, fragrant and nutritious dish. Creamy soups are ideal for preparation during the winter days. They are easy to prepare and give the opportunity to combine different seasonal vegetables rich
Spinach with butter is a tasty, healthy and quick to prepare side dish. It goes perfectly with meat or fish. It can also be combined with pasta, rice or potatoes. Spinach is a food rich in healthy benefits for the
Roasted pumpkin with aromatic herbs is a delicious dish that can be served as a side dish or a main course. Pumpkin is very healthy and rich in numerous nutrients. It goes perfectly in various recipes, both sweet and savoury.
Peas tuna pasta with tomato sauce is a recipe for a very tasty and appetizing dish. It is a perfect idea for an easy to make lunch or dinner. It needs few ingredients and it is suitable for all seasons.