Food inspiration
Savoury cucumber cheesecake is an idea for an original and delicious appetizer. The cheesecake is without baking, with a cracker crust and a fresh cream of yoghurt, mascarpone and cucumbers. The recipe presents in a different way the fresh taste
Tomato basil bruschetta is a very easy and quick to prepare appetizer and at the same time irresistibly delicious. A tempting combination of crispy toast, fresh juicy tomatoes and fragrant fresh basil, flavoured with extra virgin olive oil. Tomato and
Gluten-free biscuits – a recipe for delicious, crispy and healthy homemade sweets made with buckwheat flour and rice flour. Biscuits are also very suitable for children. They are the perfect accompaniment to a cup of tea or coffee.
Saffron risotto is a famous Italian dish, typical of Lombardy region. Creamy, colourful and very delicious, saffron risotto is a real delicacy. There are basic techniques and steps that need to be followed to prepare a good risotto. Rice is
Breaded boiled eggs – very easy and quick to prepare appetizer with a tasty and crispy crust.
Beet, carrot and apple salad is an extremely healthy combination of fruits and vegetables rich in vitamins and minerals. Beetroot is a rich source of nutrients. Carrots and apples contribute with an extra dose of useful properties and fresh taste.
Béchamel sauce is a classic white French sauce, which is prepared on the basis of roux – the mixture of melted butter and flour, which is used to thicken soups and sauces. The roux has different cooking times depending on
Date chocolate balls – a recipe for homemade, delicious, sweet and at the same time healthy. Dates are the fruits of the date palm, typical of North Africa and the Middle East, whose fruits are dried for the most part
Vegetable broth – a basic recipe for a homemade broth, ideal for the preparation of various soups, risotto, sauces and other dishes. It is important to use fresh and quality vegetables in order to obtain a tasty and fragrant broth.
Tiramisu for children without eggs and coffee. How to make the original recipe for tiramisu suitable for children, without using raw eggs? The idea for this recipe was born when my little nieces were attracted to the fragrant cream of