Bean salad with red onion, roasted red peppers and fresh mint. It is a very delicious and nutritious dish, also suitable as a side dish.
Bean salad
Lady’s caprice cake
Lady’s caprice cake is a tried-and-tested favorite recipe for very delicious homemade cake. It surprises with a fragrant topping of tasty jam, fluffy meringue and crunchy walnuts.
Potato and broccoli gratin
Potato and broccoli gratin – a recipe for a delicious vegetarian dish. The creamy baked potatoes and broccoli with Béchamel sauce and yellow cheese.
Corn flour bread
How to make homemade bread with cornflour? The recipe is easy and requires only a few ingredients to make a delicious and fluffy homemade cornbread. It goes well with both sweet and savoury flavours.
Cocoa and mascarpone cake
Cocoa and mascarpone cake is a recipe for a soft and delicious dessert. The taste of the cake is enriched by corn flour and the decoration of powdered sugar and homemade chocolate syrup. It is perfect for breakfast or a
Chickpeas stew
Chickpeas stew with tomatoes and rosemary is a recipe for a tasty and nutritious dish. Chickpeas are legumes rich in proteins and an excellent source of mineral salts.
Mushrooms with garlic and parsley
Mushrooms in a pan with garlic, parsley and butter are a quick and easy to prepare recipe. They are excellent as a vegetarian dish or as a side dish to meat or vegetable dishes.
Pumpkin bread
Pumpkin bread – a recipe for soft, fluffy and very tasty homemade bread rolls. The pumpkin, in addition to a pleasant yellow colour, also gives a rich taste.They go well with both sweet and savoury. Very suitable for making burgers.
Meatballs in tomato sauce
Meatballs in tomato sauce is a very tasty home-cooked dish loved by everyone. The meatballs of mixed minced meat of pork and beef go perfectly with the fresh tomato sauce. And the fresh chopped parsley leaves complete the aromatic flavour
Gnocchi with butter and sage
Gnocchi with butter and sage is a recipe for а quick preparation of potato gnocchi. Gnocchi is one of the most famous dishes of Italian cuisine, prepared in all regions of Italy. There are different variations for the preparation of