Apple cake  is an easy recipe for making a fragrant, soft and very tasty dessert.

It is is ideal to serve it as a morning or afternoon breakfast. It goes well with a cup of aromatic coffee, cappuccino, hot tea or fruit juice. The apple cake is also perfect to complete a lunch or dinner, serving it as a dessert.

Apple cake
Apple cake
Apple cake
Print Recipe
Servings Prep Time
8-10 25 minutes
Cook Time
50 minutes
Servings Prep Time
8-10 25 minutes
Cook Time
50 minutes
Apple cake
Print Recipe
Servings Prep Time
8-10 25 minutes
Cook Time
50 minutes
Servings Prep Time
8-10 25 minutes
Cook Time
50 minutes
Ingredients
Servings:
Instructions
  1. In a large bowl, beat the eggs together with the sugar, until creamy and fluffy mixture is obtained.
    In a large bowl, beat the eggs together with the sugar, until creamy and fluffy mixture is obtained.
  2. Add the butter, cut into small pieces. Mix it.
  3. Add the milk and mix it.
    Add the milk and mix it.
  4. Combine the flour with the baking powder and add it. Mix it.
  5. Peel the apples. Cut half of an apple into cubes and add them to the mixture. Mix it.
    Peel the apples. Cut half of an apple into cubes and add them to the mixture. Mix it.
  6. Pour the mixture into a greased cake pan (22 cm) lined with parchment paper.
    Pour the mixture into a greased cake pan (22 cm) lined with parchment paper.
  7. Slice the rest of the apples and arrange the slices on top.
  8. Bake it in a preheated oven at 180° for about 45-50 minutes.
    Bake it in a preheated oven at 180° for about 45-50 minutes.
  9. Remove the cake from the mold and leave it to cool.
  10. Before serving, sprinkle some powdered sugar (optional).
    Before serving, sprinkle some powdered sugar (optional).
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Apple cake

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