Apple phyllo baskets are a recipe for a delicious dessert. They have a beautiful and elegant appearance and are perfect for serving on various occasions.

The sweet cups with a tasty filling of apples, walnuts and cinnamon are also an excellent idea for a breakfast or for a buffet menu.

The apple filling could be replaced with pineapple, almonds and grated coconut to get a more exotic flavour.

Apple phyllo baskets
Apple phyllo baskets
Apple phyllo baskets

Apple phyllo baskets

Prep time 25 mins
Cook time 15 mins
Servings 12

Ingredients
  

  • 6 sheets phyllo pastry
  • 300 g apple (peeled and diced)
  • 1 tbsp lemon juice
  • 30 g butter (melted)
  • 50 g brown sugar
  • 30 g walnuts (chopped)
  • q.s. cinnamon
  • q.s. powdered sugar

Instructions
 

  • Peel and dice the apples. Add a tablespoon of lemon juice and mix it.
    Apple phyllo baskets
  • Using a sharp knife, cut the phyllo pastry leaves into 6 equal squares.
    Apple phyllo baskets
  • Take a small piece and brush with a little melted butter. Then put another piece on top. Place in the cup of a muffin pan. Fill the twelve molds of the pan in the same way.
    Apple phyllo baskets
  • Fill each cup with the same amount of diced apples.
    Apple phyllo baskets
  • Add a teaspoon of brown sugar in each mould.
    Apple phyllo baskets
  • Sprinkle the chopped nuts evenly.
    Apple phyllo baskets
  • Sprinkle some cinnamon to taste.
    Apple phyllo baskets
  • Cover each mold with a square of phyllo pastry. Brush with a little melted butter.
    Apple phyllo baskets
  • Bake in a preheated oven at 180° for about 15 – 20 minutes.
  • Place the apple phyllo baskets in a serving plate. Sprinkle with some powdered sugar before serving.
    Apple phyllo baskets
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Apple phyllo baskets

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