Aubergine with mozzarella and yoghurt sauce

Aubergine with mozzarella and yoghurt sauce

Aubergine with mozzarella and yogurt sauce is a delicious and tasty dish, which can be served as an appetizer or a single dish.
Prep time 20 minutes
Cook time 25 minutes
Total time 1 hour 15 minutes
Servings 7 pieces


  • 1 aubergine (about 400 g)
  • 50 g breadcrumbs
  • 200 ml sunflower oil (for frying)
  • 100 g mozzarella cheese
  • 2-3 leaves basil (fresh)
  • 200 ml yogurt
  • 4-5 g parsley
  • 1 clove garlic
  • q.s. salt
  • q.s. pepper


  • Wash and slice the aubergine into rounds about 5 mm thick, salt on both sides and allow them to rest for about 30 minutes. After that, dry them with sheets of paper towel.
  • Pass the aubergine slices into the breadcrumbs and fry them in hot oil. Put them on a sheet of paper towel to remove any excess oil.
  • Grate the mozzarella and mix it with the finely chopped fresh basil and black pepper to taste
  • Form each portion of the appetizer, taking three pieces of the fried aubergines, then place one on top of the other and put a little mozzarella between them.
  • Mix the yogurt with the minced garlic, the finely chopped parsley and a pinch of salt.
  • Just before serving, pour the yoghurt sauce over the aubergines.
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Aubergine with mozzarella and yoghurt sauce

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