Beef rolls with apples is an interesting idea for a delicious dish in everyday life or for a special event. The combination of veal with apple, rosemary and white wine gives a rich, aromatic and irresistible taste.

It can be served with a side dish as potatoes or a fresh salad of choice.

Beef rolls with apples
Beef rolls with apples
Beef rolls with apples

Beef rolls with apples

Prep time 20 minutes
Cook time 40 minutes
Total time 1 hour
Servings 2


  • 230-240 g veal or beef fillet (2 - 4 slices about 5 mm thick )
  • 1 apple
  • 1 carrot
  • 1/2 onion
  • 150 ml white wine
  • 5-6 tbsp olive oil
  • 4-5 bay leaves
  • 1 sprig rosemary (fresh)
  • q.s. salt
  • q.s. black pepper


  • Season the meat with salt and black pepper to taste. Finely chop the rosemary leaves and sprinkle on top.
  • Peel the apple and cut the half into thin slices, then place them over the fillets. Pour a drizzle of olive oil.
  • Roll up each slice of meat to get a roll. Close with toothpicks.
  • Peel and chop the carrot, onion and the other half of the apple into small cubes.
  • Heat the olive oil in a small pan with a lid and put the rolls.
  • Add the chopped carrot, onion and apple, the bay leaves and the white wine. Cover with a lid and cook over moderate heat for about 35-40 minutes, turning the meat occasionally.
  • Remove the toothpicks and serve.
    Beef rolls with apples
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Beef rolls with apples

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