Beef rolls with apples is an interesting idea for a delicious dish in everyday life or for a special event. The combination of veal with apple, rosemary and white wine gives a rich, aromatic and irresistible taste.

It can be served with a side dish as potatoes or a fresh salad of choice.

Beef rolls with apples
Beef rolls with apples
Beef rolls with apples
Print Recipe
Servings Prep Time
2 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 20 minutes
Cook Time
40 minutes
Beef rolls with apples
Print Recipe
Servings Prep Time
2 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 20 minutes
Cook Time
40 minutes
Ingredients
Servings:
Instructions
  1. Season the meat with salt and black pepper to taste. Finely chop the rosemary leaves and sprinkle on top.
    Season the meat with salt and black pepper to taste. Finely chop the rosemary leaves and sprinkle on top.
  2. Peel the apple and cut the half into thin slices, then place them over the fillets. Pour a drizzle of olive oil.
    Peel the apple and cut the half into thin slices, then place them over the fillets. Pour a drizzle of olive oil.
  3. Roll up each slice of meat to get a roll. Close with toothpicks.
    Roll up each slice of meat to get a roll. Close with toothpicks.
  4. Peel and chop the carrot, onion and the other half of the apple into small cubes.
  5. Heat the olive oil in a small pan with a lid and put the rolls.
    Heat the olive oil in a small pan with a lid  and put the rolls.
  6. Add the chopped carrot, onion and apple, the bay leaves and the white wine. Cover with a lid and cook over moderate heat for about 35-40 minutes, turning the meat occasionally.
    Add the chopped carrot, onion and apple, the bay leaves and the white wine. Cover with a lid and cook over moderate heat for about 35-40 minutes, turning the meat occasionally.
  7. Remove the toothpicks and serve.
    Remove the toothpicks and serve.
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Beef rolls with apples

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