Breaded chicken breasts in the oven are quick and easy to make.
Chicken breasts become very tasty and aromatic. The breading of corn flour and spices gives a crisp and golden crust with an irresistible flavour.
The breaded chicken fillets are perfect with a side dish of fresh salad, oven roasted potatoes with aromatic herbs or homemade mayonnaise.
Breaded chicken breasts in the oven
Ingredients
- 300 g chicken breast ( thin sliced )
- 2-3 tsp olive oil
- 2 eggs
- 150 g corn flour
- 1 tsp ground red pepper
- 1 tsp thyme (dried)
- q.s. black pepper
- q.s. salt
Instructions
- Mix the corn flour with the spices (thyme, ground red pepper, black pepper, salt).
- Beat the eggs.
- Dip the chicken slice in the eggs and then coat it in the corn flour, then again in the eggs and again in the corn flour.
- Arrange the meat on a baking tray lined with parchment paper. Spread a drizzle of olive oil over each slice of breaded chicken breast.
- Bake it in a preheated convection oven at 200° for about 20 minutes.
- Serve with a side dish of your choice.
Breaded chicken breasts in the oven
