Breaded chicken breasts in the oven are quick and easy to make.

Chicken breasts become very tasty and aromatic. The breading of corn flour and spices gives a crisp and golden crust with an irresistible flavour.

The breaded chicken fillets are perfect with a side dish of fresh salad, oven roasted potatoes with aromatic herbs or homemade mayonnaise.

Breaded chicken breast in the oven

Breaded chicken breasts in the oven

Prep time 15 mins
Cook time 20 mins
Total time 35 mins
Servings 4

Ingredients
  

  • 300 g chicken breast ( thin sliced )
  • 2-3 tsp olive oil
  • 2 eggs
  • 150 g corn flour
  • 1 tsp ground red pepper
  • 1 tsp thyme (dried)
  • q.s. black pepper
  • q.s. salt

Instructions
 

  • Mix the corn flour with the spices (thyme, ground red pepper, black pepper, salt).
  • Beat the eggs.
  • Dip the chicken slice in the eggs and then coat it in the corn flour, then again in the eggs and again in the corn flour.
  • Arrange the meat on a baking tray lined with parchment paper. Spread a drizzle of olive oil over each slice of breaded chicken breast.
  • Bake it in a preheated convection oven at 200° for about 20 minutes.
  • Serve with a side dish of your choice.
    Breaded chicken breast in the oven
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Breaded chicken breasts in the oven

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