Bruschetta with cheese pate

Crispy bruschetta with aromatic pate – an idea for a delicious appetizer, part of a buffet menu or a nutritious breakfast.

Bruschetta with cheese pate

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Prep time 15 mins

Cook time 15 mins

Total time 30 mins

Servings 20 pieces (about)

Ingredients

  

• 1 baguette
• 200 g feta cheese
• 50 g ricotta cheese
• 50 g butter
• 30 g walnuts
• 3-4 g thyme ( fresh)

Instructions

 

• Melt the butter and fry the feta cheese.
  
• Add the walnuts and the fresh thyme leaves. Blend it all together. 
  
• Add the ricotta cheese and mix it well.
  
• Slice the baguette.
  
• Bake it in a preheated oven at 200° for about 10 minutes until golden brown.
  
• Spread the cheese pate on the bread or distribute it using a piping bag.
  
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