Bruschetta with cheese pate
Crispy bruschetta with aromatic pate - an idea for a delicious appetizer, part of a buffet menu or a nutritious breakfast.
Ingredients
- 1 baguette
- 200 g feta cheese
- 50 g ricotta cheese
- 50 g butter
- 30 g walnuts
- 3-4 g thyme ( fresh)
Instructions
- Melt the butter and fry the feta cheese.
- Add the walnuts and the fresh thyme leaves and blend everything together.
- Add the ricotta cheese and mix it well.
- Slice the baguette and bake it in a preheated oven at 200 ° about 10 minutes until golden brown.
- Take out of the oven and spread with the cheese pate.
Bruschetta with cheese pate
