Crispy bruschetta with aromatic pate – an idea for a delicious appetizer, part of a buffet menu or a nutritious breakfast.

Bruschetta with cheese pate
Bruschetta with cheese pate

 

Bruschetta with cheese pate

Bruschetta with cheese pate

Prep time 15 mins
Cook time 15 mins
Total time 30 mins
Servings 20 pieces (about)

Ingredients
  

  • 1 baguette
  • 200 g feta cheese
  • 50 g ricotta cheese
  • 50 g butter
  • 30 g walnuts
  • 3-4 g thyme ( fresh)

Instructions
 

  • Melt the butter and fry the feta cheese.
  • Add the walnuts and the fresh thyme leaves. Blend it all together. 
  • Add the ricotta cheese and mix it well.
  • Slice the baguette.
  • Bake it in a preheated oven at 200° for about 10 minutes until golden brown.
  • Spread the cheese pate on the bread or distribute it using a piping bag.
  • Bruschetta with cheese pate
  • Bruschetta with cheese pate
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Bruschetta with cheese pate

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