Bruschetta with cheese pate

Bruschetta with cheese pate

Crispy bruschetta with aromatic pate - an idea for a delicious appetizer, part of a buffet menu or a nutritious breakfast.
Prep time 15 mins
Cook time 15 mins
Total time 30 mins
Servings 17 pieces


  • 1 baguette
  • 200 g feta cheese
  • 50 g ricotta cheese
  • 50 g butter
  • 30 g walnuts
  • 3-4 g thyme ( fresh)


  • Melt the butter and fry the feta cheese.
  • Add the walnuts and the fresh thyme leaves and blend everything together.
  • Add the ricotta cheese and mix it well.
  • Slice the baguette and bake it in a preheated oven at 200 ° about 10 minutes until golden brown.
  • Take out of the oven and spread with the cheese pate.
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Bruschetta with cheese pate

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