The chicken soup is a dish suitable for all ages and seasons. Aromatic, healthy and very tasty, the homemade soup gives a feeling of warmth and coziness. And its high nutritional value makes it a great home remedy for colds.

Chicken soup

Chicken soup

Prep time 10 minutes
Cook time 45 minutes
Total time 55 minutes
Servings 4


  • 1 chicken leg quarter (about 300 g)
  • 1 carrot
  • 1/2 onion
  • 50 g filini (pasta)
  • q.s. salt
  • q.s. black pepper
  • q.s. parsley
  • q.s. lemon (optional)

For the broth:

  • vegetables of your choice: (carrots, onion, celery, parsley)


  • Put the chicken leg quarter in a saucepan and pour about 2 litres of water. To have more aromatic broth, add some coarsely chopped vegetables (carrot, onion, celery, parsley). Boil it for about 20 minutes.
  • Strain the broth and put It aside, debone the chicken leg quarter and cut the meat into pieces.
  • Finely chop the onion and the carrot and stew with the oil in a saucepan.
  • Add the meat and stir-fry for a few minutes.
  • Add the broth - about 1.2 litres.
  • After boiling, add the filini pasta, salt and pepper to taste and let it boil for about 4-5 minutes.
  • Serve the soup hot, sprinkled with finely chopped fresh parsley and lemon juice (optional).
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Chicken soup

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