Citronette sauce is a recipe for a variation of the classic Vinaigrette sauce, in which vinegar is replaced with lemon. It is prepared in just a few minutes and gives a fresh citrus taste.

Lemon dressing is perfect for flavouring salads, roasted vegetables, fish and meat dishes.

Citronette sauce

Citronette sauce

Prep time 5 mins
Servings 4

Ingredients
  

  • 40 ml lemon juice
  • 60 ml extra virgin olive oil
  • 1 pinch salt
  • q.s. black pepper (or white pepper )

Instructions
 

  • Squeeze the lemon and filter the juice through a strainer. Measure out 40 ml of strained juice.
    Citronette sauce
  • Add a pinch of salt and black pepper to taste. Mix with a whisk until the salt dissolves.
  • Gradually add the olive oil, stirring in the meantime with a hand whisk and continue to mix until a creamy mixture is obtained.
    Citronette sauce
  • The sauce is ready to season salads, roasted vegetables, fish and meat dishes.
    Citronette sauce
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Citronette sauce

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