Cocoa and mascarpone cake is a recipe for a soft and delicious dessert. The taste of the cake is enriched by corn flour and the decoration of powdered sugar and homemade chocolate syrup. It is perfect for breakfast or a snack.

Cocoa and mascarpone cake
Cocoa and mascarpone cake
Cocoa and mascarpone cake

Cocoa and mascarpone cake

Prep time 20 minutes
Cook time 40 minutes


  • 4 eggs
  • 200 g sugar
  • 200 g mascarpone
  • 50 ml sunflower oil
  • 100 g corn flour
  • 200 g flour (all purpose)
  • 1 baking powder
  • 30 g cocoa
  • q.s. powdered sugar
  • q.s. chocolate syrup


  • In a large bowl, pour the eggs and sugar. Whip with electric whisk until the mixture is creamy.
  • Add the mascarpone and mix.
  • Add the sunflower oil and mix.
  • Add the cocoa and mix.
  • Add the corn flour and the all purpose flour mixed with the baking powder. Mix everything.
  • Pour the mixture into a cake pan about 24 cm, lined with butter and parchment paper.
  • Bake it in a preheated oven at 180° for about 30-40 minutes.
  • Allow to cool and decorate with some powdered sugar and chocolate syrup. The recipe for homemade chocolate syrup is here.
  • Cocoa and mascarpone cake
  • Cocoa and mascarpone cake
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Cocoa and mascarpone cake

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