How to make homemade bread with cornflour?

The recipe is easy and requires only a few ingredients to make a delicious and fluffy homemade cornbread.

It goes well with both sweet and savoury flavours.

Corn flour bread
Corn flour bread
Corn flour bread

Corn flour bread

Prep time 20 minutes
Cook time 30 minutes
Rising time 1 hour 30 minutes
Total time 2 hours 20 minutes


  • 230 g flour (all purpose)
  • 150 g corn flour
  • 1 tsp salt
  • 180 ml water (warm)
  • 1 tsp sugar
  • 20 g beer yeast (fresh)
  • 3 tbsp olive oil


  • Sift the flour into a large bowl.
  • Add the corn flour and mix. Make a well in the center and pour in the olive oil.
  • Dissolve the yeast, combining it with the sugar in the warm water. Add it gradually to the bowl, stirring with a wooden spoon.
  • Knead the dough by hand, adding the salt. Form a loaf, put it in a bowl, cover and leave to rise for about 1 hour.
  • Put the dough on a lightly floured surface and mix. Form a loaf and place on a baking sheet lined with parchment paper. Make incisions at the top with a sharp knife. Spread with a little olive oil. Sprinkle with a little corn flour. Cover and leave for another 30 minutes.
  • Bake in a preheated oven at 200° for about 25-30 minutes.
  • Leave the bread cool before cutting.
    Corn bread
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Corn flour bread

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