Creamy potato soup with leeks and mushrooms is a very tasty, fragrant and nutritious dish.
Creamy soups are ideal for preparation during the winter days. They are easy to prepare and give the opportunity to combine different seasonal vegetables rich in nutrients and aromatic flavours.
A portion of hot creamy soup of potatoes, mushrooms and leeks gives the feeling of coziness, warmth and rich taste.

Ingredients
- 350 g potatoes
- 40 g leek
- 50 g mushrooms
- 30 g butter
- 500 ml vegetable broth or water
- q.s. salt
- q.s. black pepper
Servings:
Instructions
- Blend everything and cook it for another 2-3 minutes. Season with salt if it is necessary.
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Creamy potato soup with leeks and mushrooms