Creamy pumpkin soup is a recipe for a delicious and healthy autumn-winter dish.

Pumpkin, the queen of autumn, is extremely rich in vitamins and minerals.

The hot pumpkin cream soup goes perfectly with croutons, peeled pumpkin seeds, cream and cheese.

Creamy pumpkin soup
Creamy pumpkin soup
Creamy pumpkin soup
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Creamy pumpkin soup
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Cut the pumpkin, previously peeled, into large cubes.
    Cut the pumpkin, previously peeled, into large cubes.
  2. Peel the potatoes, carrot and onion and roughly chop them.
    Peel the potatoes, carrot and onion and roughly chop them.
  3. In a saucepan, bring a litre of water to a boil, add the vegetables and cook them for about 20-25 minutes.
    In a saucepan, bring a litre of water to a boil, add the vegetables and cook them for about 20-25 minutes.
  4. Blend it.
  5. Add the butter, salt, black pepper and nutmeg to taste. Stir and cook it for about 2-3 minutes.
  6. Serve the soup hot. It can be garnished with croutons, peeled pumpkin seeds, cream or cheese.
    Serve the soup hot. It can be garnished with croutons, peeled pumpkin seeds, cream or cheese.
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Creamy pumpkin soup

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