Crepes – basic recipe for thin delicious homemade crepes, perfect to combine with both sweet and savoury fillings.

Crepes
Crepes
Crepes

Crepes

Prep time 15 mins
Cook time 20 mins
30 mins
Total time 1 hr 5 mins
Servings 7 pieces (about)

Ingredients
  

  • 2 eggs
  • 100 g flour
  • 200 ml milk
  • 1 pinch salt
  • 10 g butter (melted)
  • butter (to grease the pan)

Instructions
 

  •  In a bowl, sift the flour and combine it with the salt.
  • Add the eggs one at a time, incorporating them into the flour.
  • Add the milk slowly, stirring constantly with the whisk. Mix until the mixture is smooth and homogeneous.
  • Add the melted butter and mix. Cover with plastic wrap and leave in the refrigerator for at least 30 minutes.
  • Heat a non-stick crepe pan and lightly grease it with butter. Pour a ladle of the mixture and place it in the center; tilt the pan immediately, so that the batter can cover the entire bottom of the pan. Cook a few minutes, then flip the crepe, using a spatula, and cook on the second side. Continue until all the dough is used up.
  • Serve the crepes with a filling of choice.
    Crepes
Follow me on Instagram Share on Twitter Share on Facebook
Crepes

One thought on “Crepes

  • 01/02/2021 at 21:21
    Permalink

    5 stars
    So easy to make them and incredible delicious 😋

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating