Name: Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 2 eggs; 100 g flour; 200 ml milk; 1 pinch salt; 10 g butter (melted); butter (to grease the pan)

Crepes – basic recipe for thin delicious homemade crepes, perfect to combine with both sweet and savoury fillings.

Crepes

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Prep time 15

Cook time 20

Total time 1 5

Servings 7 pieces (about)

Ingredients

2 eggs
100 g flour
200 ml milk
1 pinch salt
10 g butter (melted)
butter (to grease the pan)

Instructions

In a bowl, sift the flour and combine it with the salt.
Add the eggs one at a time, incorporating them into the flour.
Add the milk slowly, stirring constantly with the whisk. Mix until the mixture is smooth and homogeneous.
Add the melted butter and mix. Cover with plastic wrap and leave in the refrigerator for at least 30 minutes.
Heat a non-stick crepe pan and lightly grease it with butter. Pour a ladle of the mixture and place it in the center; tilt the pan immediately, so that the batter can cover the entire bottom of the pan. Cook a few minutes, then flip the crepe, using a spatula, and cook on the second side. Continue until all the dough is used up.
Serve the crepes with a filling of choice.