Homemade croutons for soups and salads are an easy to make recipe for baked croutons with bread, olive oil and aromatic herbs.
The crispy bread cubes give flavour and texture to soups or salads. They are also perfect as a snack or appetizer.
The aromatic crispy croutons are an integral part of the preparation of the creamy potato broccoli soup with chia seeds.
Homemade croutons for soups and salads
Ingredients
- 100 g bread
- 2 tbsp olive oil
- 1 tsp basil (dried)
- 1 tsp oregano (dried)
Instructions
- Dice the bread.
- Pour the olive oil and sprinkle with the basil and oregano. Other dried spices to taste can be added, as well as garlic powder. Mix it.
- Spread out the cubes on a tray covered with parchment paper. Bake in a preheated oven at 200° for about 5 - 10 minutes until golden brown.
- The croutons are ready to add them to creamy soups, salads or serve them as a snack or appetizer.
Homemade croutons for soups and salads
