Jelly pudding with yoghurt and lemon is a fresh summer recipe for a delicious homemade dessert.

The jelly yoghurt is suitable for different occasions and tastes. It tempts with a fresh and invigorating taste.

Jelly pudding with yoghurt and lemon
Jelly pudding with yoghurt and lemon
Jelly pudding with yoghurt and lemon

Jelly pudding with yoghurt and lemon

Prep time 15 mins
Total time 3 hrs 15 mins
Servings 5

Ingredients
  

  • 500 ml yoghurt
  • 12 g gelatine (6 sheets)
  • 70 ml lemon juice
  • 100 g sugar
  • 100 ml milk
  • 1 vanilla

Instructions
 

  • Put the gelatine sheets in a bowl with cold water and leave for about 10 minutes.
  • Meanwhile, pour the yoghurt into a bowl and whisk it together with the sugar and vanilla.
  • Squeeze the lemons, strain the juice and add it to the bowl. Mix it.
  • In a small saucepan, heat the milk. Add the gelatine well squeezed out of the water and stir with a spoon to dissolve it completely. Heat over low heat, being careful not to boil it. Remove from heat and leave it to cool.
  • Gradually drizzle the dissolved gelatine into the yoghurt, whisking gently.
  • Pour the mixture into bowls or pudding molds and refrigerate for at least 3 hours.
  • Serve the pudding cold with a garnish of your choice.
    Jelly pudding with yoghurt and lemon
Follow me on Instagram Share on Twitter Share on Facebook
Jelly pudding with yoghurt and lemon

Leave a Reply

Your email address will not be published.

Recipe Rating