Mayonnaise is one of the most famous and popular sauces in the world. It is used to prepare and decorate different types of dishes, hamburgers and salads. And above all, it is quick and easy to make with a few ingredients. By following a few basic steps and requirements, in less than 5 minutes, we can get a delicious and fresh homemade mayonnaise to impress the family and guests.
The homemade mayonnaise is perfect for preparing the Deviled eggs.
Homemade mayonnaise
Ingredients
- 1 egg ( at room temperature)
- 200 ml sunflower oil
- 1 tbsp lemon juice
- 1 pinch salt
Instructions
- The ingredients need to be at room temperature. In a tall jar, put the egg, add the lemon juice, salt and oil.
- Place the immersion blender at the bottom of the jar and turn it on high speed. Leave it to the bottom until the mixture starts to thicken. Then slightly pull it up.
- Once the thick and creamy mixture is obtained, the mayonnaise is ready to be consumed.
Notes
About 200 grams of mayonnaise are obtained. Store it in the refrigerator for 3-4 days.
Homemade mayonnaise
