Mushrooms in a pan with garlic, parsley and butter are a quick and easy to prepare recipe. They are excellent as a vegetarian dish or as a side dish to meat or vegetable dishes.

Mushrooms with garlic and parsley
Mushrooms with garlic and parsley
Mushrooms with garlic and parsley

Mushrooms with garlic and parsley

Prep time 15 mins
Cook time 25 mins
Servings 2

Ingredients
  

  • 500 g mushrooms (champignons)
  • 50 g butter
  • 2-3 cloves garlic
  • 1 tablespoon olive oil
  • q.s. lemon zest
  • q.s. parsley
  • q.s. salt
  • q.s. black pepper

Instructions
 

  • Clean the mushrooms – peel and wipe with a damp cloth.
  •  Cut the mushrooms into large slices.
  • In a pan, melt the butter with the olive oil. Add the garlic, crushed or finely chopped.
  • Add the mushrooms. Cover with a lid and cook for about 5 minutes.
  • After that add salt to taste, the finely chopped fresh parsley and a little grated lemon zest. Cover again and leave on medium heat for about 15-20 minutes until the water evaporates.
  • Serve the mushrooms hot, sprinkled with some chopped fresh parsley ground black pepper to taste (optional).
    Mushrooms with garlic and parsley
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Mushrooms with garlic and parsley

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