Oven roasted potatoes are a classic and favorite dish of millions of people. In combination with fresh aromatic herbs and butter, it becomes a specialty with an irresistible taste and aroma.

The potatoes with herbs are suitable for serving as a a single dish or as a side dish; just perfect for meat, fish, cheese or salads.

Oven roasted potatoes with aromatic herbs
oven roasted potatoes with aromatic herbs and spices

Oven roasted potatoes with aromatic herbs

Prep time 20 mins
Cook time 35 mins
Total time 55 mins
Servings 2

Ingredients
  

  • 800 g potatoes
  • 2 tablespoons extra virgin olive oil
  • 40 g butter
  • 1 clove garlic
  • 3-4 sprigs rosemary
  • 3-4 leaves sage
  • 3-4 g thyme
  • q.s. salt (coarse sea)

Instructions
 

  • Peel, wash and cut the potatoes lengthwise into quarters.
  • Finely chop the fresh herbs (rosemary, sage, thyme) and mix them together with the minced garlic.
  • Melt the butter and add the olive oil.
  • Stir the potatoes with the mix of butter and oil, the herbs and some coarse sea salt to taste.
  • Arrange the potatoes on a baking sheet lined with parchment paper and bake in a preheated oven at 200 ° for about 30-35 minutes.
  • Serve as a single dish or as a side dish.
    Oven roasted potatoes with aromatic herbs and spices
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Oven roasted potatoes with aromatic herbs

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