Pasta with mushrooms and cream

Pasta with mushrooms and cream

A quick and simple to prepare recipe for delicious pasta with a rich and tasty flavour.
Prep time 10 mins
Cook time 20 mins
Total time 30 mins
Servings 2

Ingredients
  

  • 200 g pasta (penne)
  • 300 g champignon mushrooms ( fresh)
  • 100 ml cooking cream
  • 1/2 onion
  • 3 tbsp olive extra virgin oil
  • q.s. salt
  • q.s. black pepper
  • q.s. parsley
  • q.s. parmesan cheese (optional)

Instructions
 

  • Clean, wash and slice the mushrooms and the onion.
  • Cook the pasta in a large stockpot of salted boiling water, according to package instructions.
  • Meanwhile stew the onion with the oil in a pan.
  • Add the mushrooms and about 50 ml of the water where the pasta boiled and cook for around 10 minutes.
  • Add the cooking cream, salt and black pepper to taste and mix.
  • Drain the pasta and add it to the sauce. Mix well and serve with chopped fresh parsley and shredded parmesan (optional).
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Pasta with mushrooms and cream

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