Pasta with mushrooms and cream – a quick and simple to prepare recipe for delicious pasta with a rich and tasty flavour.


Pasta with mushrooms and cream

Pasta with mushrooms and cream

Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 2


  • 200 g pasta (penne)
  • 300 g champignon mushrooms ( fresh)
  • 100 ml cooking cream
  • 1/2 onion
  • 3 tbsp olive extra virgin oil
  • q.s. salt
  • q.s. black pepper
  • q.s. parsley
  • q.s. parmesan cheese (optional)


  • Clean, wash and slice the mushrooms and the onion.
  • Cook the pasta in a large stockpot of salted boiling water, according to package instructions.
  • Meanwhile stew the onion with the oil in a pan.
  • Add the mushrooms and about 50 ml of the water where the pasta boiled and cook for around 10 minutes.
  • Add the cooking cream, salt and black pepper to taste and mix.
  • Drain the pasta and add it to the sauce. Mix well and serve with chopped fresh parsley and shredded parmesan (optional).
Follow me on Instagram Share on Twitter Share on Facebook
Pasta with mushrooms and cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The reCAPTCHA verification period has expired. Please reload the page.