Peas with eggs is a delicious, fast and easy to prepare dish with a high nutritional value. Peas are among the tastiest and favorite and at the same time low-calorie legumes, rich in fiber, vitamins and minerals. In combination with the eggs the dish becomes very flavorful and tasty.

Peas and eggs
Peas and eggs


Peas with eggs

Peas with eggs

Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes
Servings 2


  • 300 g peas (fresh or frozen)
  • 2 eggs
  • 25 g butter
  • 2 tablespoons olive oil
  • q.s. salt
  • q.s. black pepper
  • q.s. parmesan cheese (optional)


  • Wash the peas and put them in a pan. Add about 150 ml of water and cook for 10-15 minutes until the peas softened and the water has evaporated.
  • Add the butter and the oil, mix and add salt and pepper to taste.
  • Beat the eggs in a bowl and add them to the peas, stirring quickly.
  • Serve the dish with grated parmesan (optional).
  • Peas and eggs
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Peas with eggs

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