Pork and mushrooms are a classic combination. So surely everyone has a favorite recipe that always helps to surprise the guests. This recipe for pork fillet cups with mushrooms and cheese gives a different and fresh taste, thanks to the aromatic herbs. In addition it offers an original look and way of serving.

The speciality is an excellent idea for a main course which can be a side dish such as fresh salad  or oven roasted potatoes with aromatic herbs.

Pork fillet cups with mushrooms and cheese

Pork fillet cups with mushrooms and cheese

Prep time 20 minutes
Cook time 30 minutes
Total time 2 hours 50 minutes
Servings 12 pieces


  • 12 slices pork fillet (about 5 mm thick, about 450 g)
  • 60 ml white wine
  • 3 tablespoons olive oil
  • 1 sprig rosemary
  • q.s. basil (dried )
  • q.s. salt
  • q.s. black pepper
  • 400 g mushrooms (champignon )
  • 50 g butter
  • 1 clove garlic
  • 3-4 sprigs thyme
  • 250 g cheddar cheese (or other cheese)


  • Marinate the meat with the white wine, the olive oil, the rosemary leaves, basil, salt and black pepper to taste. Leave it in the refrigerator for at least 2 hours.
  • Wash and dice the mushrooms.
  • Form the cups, placing the meat slices on the edges and on the bottom of pre-oiled muffin tray. Put it in a preheated oven at 200° for about 10 minutes.
  • Meanwhile, melt the butter in a pan, add the diced mushrooms and stew for some minutes, stirring occasionally. Add the minced garlic, the fresh thyme leaves and salt to taste. Cook until the liquid evaporates.
  • Fill each muffin cup with the mushrooms. After that cover each of them with a slice of cheese.
  • Bake it for about 15-20 minutes until golden brown.
  • Serve hot, as a single dish or with a side dish of choice.
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Pork fillet cups with mushrooms and cheese

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