Sauces

Citronette sauce is a recipe for a variation of the classic Vinaigrette sauce, in which vinegar is replaced with lemon. It is prepared in just a few minutes and gives a fresh citrus taste. Lemon dressing is perfect for flavouring

Béchamel sauce is a classic white French sauce, which is prepared on the basis of roux  – the mixture of melted butter and flour, which is used to thicken soups and sauces. The roux has different cooking times depending on

Homemade vegan cream – prepared with only two ingredients in three minutes. The cream is ideal for a vegan menu. It can be used for both sweet and savoury dishes. It is perfect for making homemade ice cream, desserts, pasta

Homemade chocolate syrup – how to make it in just a few minutes with cocoa, without artificial additives and preservatives? The chocolate syrup is ideal for toppings and decorations for pancakes, cakes, ice cream or fruit. Also for milk and

The avocado mascarpone mousse with prosciutto has a delicate and pleasant taste. It is easy to make and can be used in different ways. It is perfect for appetizer fillings, for spreading on bread and toasts. The cream is also

Mayonnaise is one of the most famous and popular sauces in the world. It is used to prepare and decorate different types of dishes, hamburgers and salads. And above all, it is quick and easy to make with a few