The spaghetti with garlic, olive oil and chili pepper is a classic Italian dish. It is suitable for a quick to make lunch or dinner. It takes only a few steps and the requirement to use high quality fresh products. The spaghetti flavoured with garlic, olive oil, chili and fresh parsley give a sense of simplicity and at the same time it is full of rich aroma and irresistible taste.

video Spaghetti with garlic, olive oil and chili
Spaghetti with garlic, olive oil and chili

Spaghetti with garlic, olive oil and chili

Cook time 10 mins
Total time 10 mins
Servings 2

Ingredients
  

  • 180 g spaghetti
  • 50 ml extra virgin olive oil
  • 2-3 cloves garlic
  • 1 red hot chili pepper (or 1-2 tsp crushed red chili pepper flakes)
  • parsley (about 10 g)
  • q.s. salt

Instructions
 

  • In a large saucepan, bring water to a boil, salt it and add the spaghetti. 
Cook ‘al dente’ (2-3 minutes less than the package directions).
  • Meanwhile, peel and chop the garlic.
  • Pour the olive oil into the pan and add the chopped garlic. Leave it on low heat for a few minutes, then add the crushed red chili pepper flakes (or chopped red hot chilli pepper). Stir for a few minutes.
  • Add the drained spaghetti and one or two ladles of the cooking water. Add salt to taste, stir and leave on low heat for a few minutes. Finely chop the parsley and sprinkle on the spaghetti.
  • Mix and serve the spaghetti hot.
    Spaghetti with garlic, olive oil and chili
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Spaghetti with garlic, olive oil and chili

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