Vegan banana bread is а version of eggless banana bread. It contains gluten-free and lactose-free ingredients, which makes it suitable for everyone.

The dessert is made of flaxseeds as eggs substitute and gluten-free buckwheat flour and corn flour. 

It is perfect for a delicious and healthy breakfast or dessert.

Vegan banana bread
Print Recipe
Servings Prep Time
8-10 15 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 15 minutes
Cook Time
30 minutes
Vegan banana bread
Print Recipe
Servings Prep Time
8-10 15 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Soak the flax seeds in water for at least 30 minutes. Then strain and mix them with the soy milk. Blend it.
    Soak the flax seeds in water for at least 30 minutes. Then strain and mix them with the soy milk. Blend it.
  2. Add the bananas and blend.
    Add the bananas and blend.
  3. Add the sugar and mix it.
    Add the sugar and mix it.
  4. Add the oil and mix it.
  5. In a separate bowl, mix the corn flour, buckwheat flour and baking powder. Add to the other mixture. Mix it.
    In a separate bowl, mix the corn flour, buckwheat flour and baking powder. Add to the other mixture. Mix it.
  6. Pour the mixture into a plumcake mold.
    Pour the mixture into a plumcake mold.
  7. Bake it in a preheated oven at 180 degrees for about 30 minutes.
  8. Let it cool and serve.
    Let it cool and serve.
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Vegan banana bread

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