Whole wheat spaghetti with zucchini and ricotta cream – a very tasty and easy to prepare recipe. 

Whole wheat pasta is rich in fiber, vitamins and minerals. In combination with a creamy zucchini and ricotta sauce, the dish has a rich and fresh taste.

The recipe can also be made with other types of pasta.

Whole wheat spaghetti with zucchini and ricotta
Whole wheat spaghetti with zucchini and ricotta

Whole wheat spaghetti with zucchini and ricotta

Whole wheat spaghetti with zucchini and ricotta

Prep time 10 mins
Cook time 10 mins
Total time 20 mins
Servings 2

Ingredients
  

  • 180 g spaghetti (whole wheat)
  • 2 zucchini (about 350 g)
  • 130 g ricotta cheese
  • 50 g red onion
  • 4 tbsp olive oil
  • q.s. black pepper
  • q.s. salt

Instructions
 

  • In a large saucepan, bring water to a boil, salt it and add the spaghetti. 
Cook ‘al dente’ (2-3 minutes less than the package directions).
  • In the meantime, wash the zucchini and then cut them into cubes.
  • Peel and finely chop the onion. Stew it with the olive oil in a pan.
  • Add the zucchini and about 200 ml of the cooking water and cook for about 10 minutes until the zucchini soften.
  • Blend it.
  • Add the ricotta cheese, salt and black pepper to taste. Mix it.
  • Add the drained spaghetti to the pan and mix it.
  • Enjoy your meal!
    Whole wheat spaghetti with zucchini and ricotta
Follow me on Instagram Share on Twitter Share on Facebook
Whole wheat spaghetti with zucchini and ricotta

Leave a Reply

Your email address will not be published.

Recipe Rating