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Vegetable broth

Vegetable broth

Prep time 10 mins
Cook time 1 hr
Total time 1 hr 10 mins


  • 2 liters water
  • 1-2 carrots (about 150 g)
  • 1 stick celery (about 100 g)
  • 1 onion (about 150 g)
  • aromatic herbs - parsley, bay leaf, rosemary, sage ( optional)


  • Wash and peel the carrots, celery and onion. Cut them into large pieces.
  • Place them in a large saucepan and pour the water.
  • Optional, add the aromatic bunch of fresh herbs (parsley stems and leaves, rosemary, sage and bay leaf).
  • After that bring it to a boil. Then lower the heat and cook over low heat for about 1 hour.
  • Filter it and the broth is ready for use.
    Vegetable broth


The broth can be stored in the refrigerator for up to 1-2 days or frozen.
The cooked vegetables from the broth could be used to make soups, vegetable burgers or decorations.
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