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Date chocolate balls

Date chocolate balls

Prep time 20 mins
Total time 1 hr 20 mins
Servings 16 pieces


  • 150 g dates (pitted)
  • 100 g almonds (raw, peeled)
  • 10 g coconut butter
  • 90-100 g dark chocolate
  • q.s. grated coconut (optional)


  • Grind the almonds in a food processor or with an immersion blender. Place in a bowl.
  • Pit the dates. Blend them in a food processor or with an immersion blender. After that combine with the ground almonds.
  • Add the coconut oil and mix very well until a homogeneous mixture is obtained.
  • Shape the mixture into small balls (about 15 grams each). Approximately 16-17 balls are obtained. Arrange them on a plate.
  • Melt the chocolate in a bain-marie.
  • Dip each ball into the chocolate and arrange on a silicone plate or a foil-lined plate.
  • Optionally, sprinkle the balls with grated coconut.
  • Refrigerate for at least an hour.
  • Remove the balls from the plate and arrange them on a serving tray, paper packaging or a box.
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